Our Story
Friend of the Sea
Fresh & Local
Experience
Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.
“I traveled all over the world, feeling and learning the authenticity of each local speciality food. I benefit a lot from working with other chefs and restaurants. In Japan, in Thailand, in Sweden, in Mexico, and elsewhere, chefs have different philosophies and ways of handling ingredients.”
Timeless Tradition
Since the first restaurant opened at Darling Harbour in 1989, The PatioTime has brought together our passion for quality seafood, family values, and seasoned restaurant experience. Every time you eat with us, you’re tasting years of hard work, innovation, and commitment to good food.
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